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  2. 2010

Camp

The different places in and around camp seen from various perspectives
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Extra room for keeping ice boxes is cut<br /> <br /> Photo: Sepp Kipftstuhl
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Extra room for keeping ice boxes is cut

Photo: Sepp Kipftstuhl

  • Fuel for the generator<br /> <br /> Photo: Thomas Blunier
  • One of the private cabins. This is an option if you are on the ice for a long time, but these type of tents are not heated<br /> <br /> Photo: Christopher Stowasser
  • All the heavy machinery for removing snow and preparing the runway<br /> <br /> Photo: Casper Christensen
  • Pallets are prepared for the plane<br /> <br /> Photo: Marie Kjaergaard
  • In the beginning of the season sleeping domes are set up, including bunk beds<br /> <br /> Photo: Julia Zabori
  • When the floor and bunk bed is done, the rest of the building is put on top<br /> <br /> Photo: Marie Kjaergaard
  • After setting the top on the dome is secured by wires<br /> <br /> Photo: Marie Kjaergaard
  • Putting up yet another tent for sleeping and removing snow around it<br /> <br /> Photo: Sepp Kipftstuhl
  • Inside a sleeping tent<br /> <br /> Photo: Heather Andres
  • There are three snow scooters in camp<br /> <br /> Photo: Wang Shimeng
  • Heavy snow drift on the entrance to the science trench<br /> <br /> Photo: Julia Zabori
  • The drillhall is long enough that the ten meter long drill can be in both vertical and horizontal position<br /> <br /> Photo: Wang Shimeng
  • Entrance from the drill hall to the science trench<br /> <br /> Photo: Sepp Kipftstuhl
  • The science trench after closing time<br /> <br /> Photo: Sepp Kipftstuhl
  • The science trench in rush hour<br /> <br /> Photo: Sepp Kipftstuhl
  • Elevator from science trench and up to the surface<br /> <br /> Photo: Thomas Blunier
  • Extra room for keeping ice boxes is cut<br /> <br /> Photo: Thomas Blunier
  • Extra room for keeping ice boxes is cut<br /> <br /> Photo: Sepp Kipftstuhl
  • In the science trench there is an extra room to keep ice filled boxes<br /> <br /> Photo: Sepp Kipftstuhl
  • Kitchen supplies are kept cold in the front end of the drill hall<br /> <br /> Photo: Julia Zabori
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